Kelkin Gluten Free Sourdough Bread
200g
Gluten Free Sourdough Bread with Linseeds, Sunflower Seeds and Poppy Seeds.
Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.
Product Information
Gluten Free Sourdough Bread with Linseeds, Sunflower Seeds and Poppy Seeds Pack size: 200G
Ingredients
Sourdough (42%) [Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter], Water, Potato Starch, Linseeds (5%), Inulin, Maize Starch, Sunflower Oil, Yeast, Sunflower Seeds (3%), Rice Protein, Sugar, Thickener (Xanthan Gum, Guar Gum), Poppy Seeds (2%), Olive Oil (1.6%), Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Humectant (Glycerol), Salt
Nutrition information
| Typical Values | Per 100g | Per Slice |
|---|---|---|
| Energy | 1281kJ/306kcal | 640kJ/153kcal |
| Fat | 13g | 6.3g |
| of which saturates | 1.5g | 0.7g |
| Carbohydrate | 34g | 17g |
| of which sugars | 4.2g | 2.1g |
| Fibre | 12.5g | 6.3g |
| Protein | 7.5g | 3.8g |
| Salt | 1.0g | 0.47g |
| This pack contains 4 slices (approx. 50g each) | - | - |
