Brennans Bakehouse Seeded Multigrain Bread
500g
Full of flavour, our seeded multigrain bread is made using wholemeal wheat & millet along with linseeds, sunflower seeds and caraway seeds. All topped with poppy seeds.
Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.
Product Information
Recipe: No. 3 Full of flavour, our seeded multigrain bread is made using wholemeal wheat & millet along with linseeds, sunflower seeds and caraway seeds. All topped with poppy seeds. It takes dedication to bake bread the proper way, honest to goodness loaves that are satisfying and tasty. Every morning we strive to honour the past by baking breads that are crafted for today, cherishing what is simple, honest and good.
Ingredients
Flour [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour (14%)], Water, Poppy Seeds (5.3%), Yeast, Salt, Vegetable Oil [Rapeseed, Palm (Sustainable)], Linseeds (0, 7%), Millet (0.6%), Cracked Wheat (0.6%), Sunflower Seeds (0.5%), Soya Flour, Emulsifiers: E472e, E481, E471, Caraway Seeds (0.3%), Malted Wheat, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth)
Nutrition information
| Typical Values | Per 100g | Per Slice (33g)** |
|---|---|---|
| Energy (kJ) / (kcal) | 1109/ / 264 | 366/ / 87 |
| Fat | 6.0g | 2.0g |
| Of which Saturates | 1.4g | 0.5g |
| Carbohydrate | 46g | 15g |
| Of which Sugars | 2.9g | 1.0g |
| Fibre | 8.6g | 2.8g |
| Protein | 11g | 3.6g |
| Salt | 1.26g | 0.42g |
| * Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
| **15 slices per pack | - | - |
