Brady Thinly Sliced Baked Kildare Ham
120g
Made from Cured Irish Pork. The Brady Family Tradition.
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Product Information
Made from Cured Irish Pork The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Ingredients
Irish Pork, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrate, Potassium Nitrate, 115g of Raw Pork per 100g of finished product
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy (kJ) / (kcal) | 513 / 126 |
| Fat | 2.9g |
| of which saturates | 0.9g |
| Carbohydrates | 0.5g |
| of which sugars | 0.2g |
| Protein | 24g |
| Salt | 2.0g |
