Brennans Multigrain Bagels
5pk
€2.49
5 Multigrain Bagels.
Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.
Product Information
5 Multigrain Bagels.
Ingredients
Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Multigrain Blend (6%) [Kibbled Wheat, Sunflower Seeds, Millet, Brown Linseeds, Malted Wheat], Sugar, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Made using EU and UK Flour
Nutrition information
| Typical Values | Per 100g | Per Bagel (85g)** |
|---|---|---|
| Energy (kJ) / (kcal) | 1169/ / 277 | 994/ / 212 |
| Fat | 3.1g | 2.6g |
| Of which Saturates | 0.5g | 0.4g |
| Carbohydrate | 55g | 47g |
| Of which Sugars | 7.9g | 6.7g |
| Fibre | 4.7g | 4.0g |
| Protein | 9.8g | 8.3g |
| Salt | 0.44g | 0.37g |
| Vitamin D | 0.84µg | 0.71µg |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
| **5 Bagels per pack | - | - |
