
Hellmann's Creamy Ranch Sauce
245g
Ranch mayo with yoghurt and buttermilk.
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Product Information
Ranch mayo with yoghurt and buttermilk. Over 100 years ago, Richard Hellmann created Hellmann's Mayonnaise in a New York deli and marked his best products by tying a blue ribbon around them. This now-familiar blue ribbon can still be found on the label today and highlights Hellmann's ongoing commitment to great quality. Next in line to carry on this tradition is Hellmann's Creamy Ranch Sauce. Made with buttermilk & garlic, this condiment packs plenty of flavour to liven up your favourite dishes and makes an irresistible dipping sauce for chicken nuggets. It's made with free range eggs and is suitable for vegetarians, so even more people can enjoy the delicious taste and share in the experience. Use our rich and creamy sauce to make the ultimate fakeaway meal, adding a deliciously tangy, garlicky and herby kick to breaded chicken or plant-based nuggets. Why not try our Hellmann's Spicy Ranch sauce which delivers a spicy, herby and tangy taste to spice up your favourite dish- it pairs perfectly with chicken wings, breaded chicken and pizza.
Ingredients
Water, rapeseed oil (29%), skimmed milk yoghurt (20.8%) [skimmed milk yoghurt (Milk), sugar, stabiliser (pectin)], spirit vinegar, modified corn starch, Egg yolk (2.5%), sucrose, buttermilk powder (Milk) (1.5%), salt, cream powder (contains Milk) (1.3%), herb vinegar (0.8%)(spirit vinegar, herb extracts), onion powder, garlic powder, black pepper, preservative (sorbic acid), acid (lactic acid), parsley, flavouring, thickener (xanthan gum), antioxidant (calcium disodium EDTA). May contain Mustard
Nutrition information
| Typical Values | Per 100g Unprepared | Per Serving Unprepared |
|---|---|---|
| Energy (kJ) / (kcal) | 1329 / 318 | 199 / 48 |
| Fat (g) | 31 g | 4.6 g |
| of which saturates (g) | 3.1 g | 0.5 g |
| of which mono-saturates (g) | 19 g | 2.8 g |
| Carbohydrate (g) | 7.6 g | 1.1 g |
| of which sugars (g) | 4 g | 0.6 g |
| Fibre (g) | <0.5 g | <0.5 g |
| Protein (g) | 1.9 g | <0.5 g |
| Salt (g) | 1.5 g | 0.23 g |






























