Kikkoman Soya Sauce
150ml
For more information and recipe ideas visit:. It’s also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
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Product Information
For more information and recipe ideas visit: www.kikkoman.co.uk Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook Kikkoman soy sauce is a delicious seasoning made with just four pure ingredients – soybeans, wheat, salt & water (and no artificial additives). Our traditional and natural brewing method takes several months, resulting in a rich, aromatic flavour and high levels of umami which intensifies the taste of the foods it’s added to. It’s also perfect for adding flavour without using fat and is approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened. Kikkoman is the producer of the world's best-selling soy sauce. Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.
Ingredients
Water, Soybeans, Wheat, Salt
Nutrition information
| Typical Values | per 100 ml |
|---|---|
| Energy | 325 kJ/77 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
