
Hellmann's Chunky Burger Sauce
250ml
Creamy style burger sauce with gherkins, onions and chilli.
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Product Information
Creamy style burger sauce with gherkins, onions and chilli Over 100 years ago, Richard Hellmann created the perfect mayonnaise in a New York deli. When he wrote REAL on a jar all those years ago, it was the beginning of something big. Today, it's a word that's essential to everything we do. He also proudly marked each jar by tying a blue ribbon around it, a tradition which endures on our label to highlight our ongoing commitment to great-quality products. We believe in real food, made with real, simple ingredients. That's why we only use free-range eggs. Deliciously creamy with a signature flavour, Hellmann's Chunky Burger Sauce is the perfect condiment for any BBQ occasion. It's also great for dipping finger food, as a sandwich spread, a side sauce or even a pizza sauce. Don't be afraid to pair and mix our chunky condiment with even the simplest ingredients you already have at home to create flavourful and sometimes unusual dishes.
Ingredients
Water, rapeseed oil (20%), pickled gherkins (10%) (gherkins, water, salt, modified corn starch, acid (acetic acid), spirit vinegar), mustard (6%) (water, Mustard seeds, spirit vinegar, salt, flavourings, spices), sugar, herb vinegar (spirit vinegar, herb extracts), tomato paste, modified corn starch, Egg yolk, onions (1.6%), red chilli pepper paste (1%) (red chilli pepper, water, salt, spirit vinegar, modified maize starch), salt, flavourings, lemon juice concentrate, cayenne pepper, dill, antioxidant (calcium disodium EDTA), colour (carotenes)
Nutrition information
| Typical Values | Per 100g Unprepared | Per Serving Unprepared |
|---|---|---|
| Energy (kJ) / (kcal) | 966 / 232 | 145 / 35 |
| Fat (g) | 20.97 g | 3.1 g |
| of which saturates (g) | 1.69 g | 0.3 g |
| Carbohydrate (g) | 10 g | 1.5 g |
| of which sugars (g) | 5.99 g | 0.9 g |
| Fibre (g) | 0.6 g | <0.5 g |
| Protein (g) | 0.95 g | <0.5 g |
| Salt (g) | 1.84 g | 0.28 g |






























