Blue Dragon Black Bean Stir Fry Sauce

120g

€1.29

A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry:. 1. Get you Wok really hot, then add a splash of oil.

Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.

Product Information

A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger. At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps!

Get you Wok really hot, then add a splash of oil.
Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
After 1 minute, pour in the stir fry sauce and heat through for a further minute.
Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry:

1 tbsp vegetable oil
400g beef fillets
1 green pepper
a handful of water chestnuts
Blue Dragon noodles No artificial flavours Suitable for vegetarians

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food If you love this, why not try… Blue dragon oyster & spring onion stir fry sauce

Ingredients

Water, Sugar, Salted Black Soya Beans (7%) (Soya Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt