Cully & Sully Vegetable Soup
400g
Apart from over-indulging in wives, Henry VIII was also a glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers' tails, whole roasted peacocks, internal organs (although not of his wives!) and whale meat.
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Product Information
Apart from over-indulging in wives, Henry VIII was also a glutton, favouring 14 course banquets prepared by his 200 kitchen staff. Amongst the bizarre items on the menu were grilled beavers' tails, whole roasted peacocks, internal organs (although not of his wives!) and whale meat. Vegetables also featured, but not to excess, as they were viewed as the food of the poor. (all the nitty gritty is on www.cullyandsully.ie) Meet Cully & Sully Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients. They also love business (well Sully does!!). The business of making good honest & tasty food is what Cully & Sully do best!
Ingredients
Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (Milk), Salted Butter(Milk), Celery (2.5%), Concentrated Crushed Tomato, Vegetable Stock [Salt Yeast Extract, Rice Flour, Vegetables (Onion, Celery Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme
Nutrition information
| Typical Values | (as sold) Per 100g |
|---|---|
| Energy | 291kJ/70kcal |
| Fat | 4.9g |
| of which saturates | 3.0g |
| Carbohydrate | 5.1g |
| of which sugars | 2.9g |
| Fibre | 1.4g |
| Protein | 0.7g |
| Salt | 0.60g |
