
O'Donnells Ballymaloe Relish & Cheese Crisps
125g
Ballymaloe Relish & Irish Cheddar Flavour Hand Cooked Potato Crisps.
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Product Information
Ballymaloe Relish & Irish Cheddar Flavour Hand Cooked Potato Crisps When you bring two Irish greats like Ballymaloe Relish and O'Donnells crisps together, something special happens. The rich tangy flavour of Ballymaloe Relish is perfectly balanced with a hit of creamy Irish cheddar to bring you a true taste sensation. Over the last decade, Ireland has fallen in love with the award-winning taste of O'Donnells crisps. In fact, our hand cooked crisps are Ireland's favourite. What's our secret? Well it all starts with the perfect potato. For over seven generations, our family have lived on Seskin Farm and we're proud to use I nearly 300 years of expertise to bring you O'Donnells, the finest hand cooked crisps. 22% Less packaging You may notice the packaging Packaging for O'Donnells 125g feels a little different! That's because we're using 22% less packaging than we used for this product in 2020. At O'Donnells, we love the earth and rough our packaging reduction program, we are committed to reducing our impact on the planet, one packet of crisps at a time. Pack size: 125G
Ingredients
Potatoes, Vegetable Oil (Sunflower, Rapeseed in Varying Proportions), Ballymaloe Relish & Irish Cheddar Flavour [Sugar, Natural Flavourings, Salt, Onion Powder, Tomato Powder, Whole Milk Powder, Yeast Extract, Cheese Powder (Cheese Powder, Whey Powder) (Milk), Acid (Citric Acid), Spices, Dried Wexford Cheddar Cheese Powder (Milk), Garlic Powder, Colour (Paprika Extract), Antioxidant (Rosemary Extract)]
Nutrition information
| Typical Values | Per 100g | Per 25g serving |
|---|---|---|
| Energy (kJ) / (kcal) | 2156 / 517 | 539 / 129 |
| Fat | 30.6g | 7.7g |
| of which saturates | 2.8g | 0.7g |
| Carbohydrate | 51.0g | 12.8g |
| of which sugars | 3.5g | 0.9g |
| Fibre | 5.2g | 1.3g |
| Protein | 6.7g | 1.7g |
| Salt | 1.3g | 0.3g |
| 125g pack = Approximately 5 servings | - | - |



















































