Knorr Vegetable Stock Pots
4 x 28g
Concentrated vegetable stock.
Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.
Product Information
Concentrated vegetable stock. Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra boost of taste to your dishes with Knorr Vegetable Stock Pots. Gluten free and made with vegetables and herbs, they are perfect for creating a variety of dishes, ranging from vegetarian curries, rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Vegetable Stock Pots are quick and easy to prepare. Simply add the vegetable stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We've got all your dishes covered. You can also explore our wide range, including chicken stock pots and beef stock pots, or try our stock cubes - ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, we're inspiring others to make healthier choices while still enjoying delicious food.
Ingredients
Concentrated vegetable stock (65%)(water, leek (1.2%), carrots (1%), Celery, red pepper, onion, CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (Celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup
Nutrition information
| Typical Values | Per 100g Unprepared | Per Serving Prepared |
|---|---|---|
| Energy (kJ) / (kcal) | 424 / 102 | 29 / 7 |
| Fat (g) | 5.3 g | <0.5 g |
| of which saturates (g) | 2.7 g | 0.2 g |
| Carbohydrate (g) | 6.5 g | <0.5 g |
| of which sugars (g) | 4.1 g | <0.5 g |
| Fibre (g) | 1.3 g | <0.5 g |
| Protein (g) | 6.2 g | <0.5 g |
| Salt (g) | 14.6 g | 1 g |
