Rummo Maccheroncelli Macaroni Pasta

"Rummo is the only pasta certified by Bureau Veritas which guarantees perfect cooking of each production lot. Rummo developed the Lenta Lavorazione® (Slow Processing) method that ensures that every shape of Rummo pasta is always ""al dente"" and keeps its shape also when double-cooked. The extrusion of the pasta made with special bronze dies donates Rummo pasta a rough, sauce absorbing texture that every sauce can easily cling to. A smaller version of classic maccheroni, Maccheroncelli® Rigati is an exclusive Rummo shape well suited for sauces or casseroles, as well as for cold recipes with sautéed vegetables."