Mlekovita Kefir Yogurt Style Drink
1L
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years.
Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.
Product Information
Natural Kefir Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
Ingredients
Pasteurised Milk, Bacteria Cultures: Lactococcus Lactis, Lactococcus Cremoris, Lactococcus Diacetylolactis, Leuconostoc, Streptococcus Thermophilus, Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus
Nutrition information
| Typical Values | Per 100 g | Per portion 250 g |
|---|---|---|
| Energy value | 213 kJ/ 51 kcal | 534 kJ/ 127 kcal |
| Fat | 2.0 g | 5.0 g |
| of which saturates | 1.2 g | 3.0 g |
| Carbohydrate | 4.8 g | 12 g |
| of which sugars | 4.8 g | 12 g |
| Protein | 3.4 g | 8.5 g |
| Salt | 0.10 g | 0.25 g |
