Mutti Double Concentrate Tomato Puree

Tomato Puree-Soluble Dry Matter: 28% Min. Mutti Double Concentrated Tomato Puree – Intense Flavour, Rich Colour Mutti Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike. If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.

Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products. With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide. Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product. Harira Soup Ingredients for 4 people: Mutti Polpa - Finely Chopped Tomatoes 600g Pre-cooked chickpeas 400g Dried lentils 80g 1 onion 1 celery stalk 1 small bunch coriander 1 small bunch parsley 1 teaspoon turmeric 1 teaspoon ground ginger 1/2 lemon 1 tablespoon of Mutti Double Concentrated Tomato Puree as needed vegetable stock or water 3 tablespoons of extra virgin olive oil Method: In a large pot, gently sauté the finely chopped onion and celery, then add the lentils and allow them to toast for a few minutes. Now add Mutti Polpa and Tomato Puree, the chickpeas, the spices, the chopped coriander and parsley, and mix well. Add salt and pepper to taste and pour in enough vegetable stock or water to just cover the soup. Cover with a lid and cook over a low heat for at least one hour, stirring occasionally. Once ready, add the juice of half a lemon to the soup and mix well. Serve the harira soup garnished with a few coriander leaves and lemon slices.