
Dr. Oetker Baking Powder (Gluten Free)
170g
Did You Know? In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings. Superior Results Since 1891.
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Product Information
Baking powder Did You Know? You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch












