Dublin Pizza Company DPC Pizza (Teeling whiskey-cured salami, 18-month aged coolea shavings)

Tomato sauce, Toonsbridge mozzarella, Teeling whiskey-cured salami, 18-month aged coolea shavings, fresh basil, evo oil. Directions: Turn oven on and bring up to a temperature of 220 degrees Celsius. Unwrap the pizza and place it on the centre rack of the oven. Cook for 6-8 minutes until cheese is bubbling and crust is lightly crispy.