Lotus Biscoff Crunchy Spread
380g
The Original Caramelised Biscuit Spread. MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth crunchy spread. Also available in smooth!
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Product Information
The Original Caramelised Biscuit Spread www.lotusbiscoff.com/en-gb MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth crunchy spread. Also available in smooth! UNIQUE BISCOFF FLAVOUR - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey. NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!
World renowned Biscoff biscuits in a crunchy spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is also available in smooth – find your favourite!
Ingredients
Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Palm Oil from Sustainable and Certified Plantations
Nutrition information
| Typical Values | Per 100g | 1 portion = 15g |
|---|---|---|
| Energy | 2383 kJ/571 kcal | 357 kJ/86 kcal |
| Fat | 35.7g | 5.4g |
| of which saturates | 7.9g | 1.2g |
| Carbohydrate | 58.8g | 8.8g |
| of which sugars | 36.2g | 5.4g |
| Fibre | 0.9g | 0.1g |
| Protein | 3.2g | 0.5g |
| Salt | 0.60g | 0.09g |
| ‡ 25 servings | - | - |
| **Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - |
