Nairns Original Flatbreads, Gluten Free
150g
We believe the simple, natural goodness of oats is for everyone to enjoy. With plenty of room for your favourite toppings, they're a delciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad. With endless possibilities, what's your new favourite?
Product information is supplied by third parties and may change. Always read the product label for the definitive source of ingredients, nutrition, and allergens.
Product Information
We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a delciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
We've been baking in Scotland with pride & imagination since 1896 We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise. Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day. With endless possibilities, what's your new favourite? Why not try Nairn's Rosemary & Sea Salt Flatbreads?
Ingredients
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate
Nutrition information
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy (kJ) / (kcal) | 1844 / 439 | 231 / 55 |
| Fat | 14.7g | 1.8g |
| of which saturates | 5.8g | 0.7g |
| Carbohydrate | 63.5g | 7.9g |
| of which sugars | 2.7g | 0.3g |
| Fibre | 7.8g | 1.0g |
| Protein | 9.3g | 1.2g |
| Salt | 1.47g | 0.18g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
